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Wild Parsnip (Pastinaca sativa), the same species as the Eurasian biennial widely cultivated for its long, creamy white, edible tap root. These plants, however, have naturalised in many areas and grow wild. Cultivated forms are harvested in their first year, so do not produce the umbels of small, short-lived yellow flowers and the conspicuous seedheads seen here. pastinaca-3206htm'>Pastinaca.