Cichorium intybus 'Red Treviso'

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Cichorium intybus 'Red Treviso', a red-leaved form of Chicory or Witloof a Eurasian and North African perennial with a strong edible taproot that is sometimes used dried as a coffee substitute. The foliage is also used as a salad vegetable and some cultivated forms develop lettuce-like heads of foliage. Order: Asterales, Family: Asteraceae
 

Cichorium intybus 'Red Treviso', a red-leaved form of Chicory or Witloof a Eurasian and North African perennial with a strong edible taproot that is sometimes used dried as a coffee substitute. The foliage is also used as a salad vegetable and some cultivated forms develop lettuce-like heads of foliage. Order: Asterales, Family: Asteraceae
 

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ID: CFGw806.jpg

 

 

 

 

 

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