Triticum aestivum

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A field of spring-sown wheat (<i>Triticum aestivum</i>) maturing in mid-autumn. Most wheat is now sown in the autumn, overwintering as young plants that develop quickly in spring and being ready to harvest in midsummer. Originating in the Middle. East and among the first cultivated plants, wheat is a vitally important cereal crop for much of the world. It is the primary constituent of most bread and cakes and is used in many other baked goods. triticum-2291htm'>Triticum. .
 

A field of spring-sown wheat (Triticum aestivum) maturing in mid-autumn. Most wheat is now sown in the autumn, overwintering as young plants that develop quickly in spring and being ready to harvest in midsummer. Originating in the Middle. East and among the first cultivated plants, wheat is a vitally important cereal crop for much of the world. It is the primary constituent of most bread and cakes and is used in many other baked goods. triticum-2291htm'>Triticum. .
 

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