Triticum aestivum

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A ripe wheat field ready to harvest. Common Wheat or Bread. Wheat (<i>Triticum aestivum</i>) originated in the Middle. East and was among the first cultivated plants. Wheat is a vitally important cereal crop for much of the world, is the primary constituent of most bread and cakes, and is used in many other baked goods. New wheat strains, such as this one, crops heavily on short stems for higher production, easier harvesting and less wind damage. triticum-2291htm'>Triticum. .
 

A ripe wheat field ready to harvest. Common Wheat or Bread. Wheat (Triticum aestivum) originated in the Middle. East and was among the first cultivated plants. Wheat is a vitally important cereal crop for much of the world, is the primary constituent of most bread and cakes, and is used in many other baked goods. New wheat strains, such as this one, crops heavily on short stems for higher production, easier harvesting and less wind damage. triticum-2291htm'>Triticum. .
 

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