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Bell Pepper or Capsicum (Capsicum annuum cultivar), a non-pungent type of pepper, the fruit of which ripens to any of a range of colours from chocolate brown and yellow through all shades of red and orange. The y can also be used while still green. These peppers are sometimes known as sweet peppers to differentiate them from the hot chilli peppers. Order: Solanales, Family: Solanaceae