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Chilies are among the many cultivars of various Capsicum species, including Capsicum annuum, Capsicum baccatum, Capsicum chinense, Capsicum frutescens and Capsicum pubecens. The fruits are very pungent and renowned for the burning heat sensation they cause when eaten, which is caused by capsaicin and other capsaicinoids present in the fruits. Order: Solanales, Family: Solanaceae
