Brassica rapa nipposinica

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Mizuna, Japanese Mustard or Japanese Greens (<i>Brassica rapa [syn. Brassica rapa nipposinica]), a leaf crop that may be used raw as a salad green or cooked by steaming, boiling or stir frying. Despite being a Japanese staple, it most likely originated in China. Order: Brassicales, Family: Brassicaceae
 

Mizuna, Japanese Mustard or Japanese Greens (Brassica rapa [syn. Brassica rapa nipposinica]), a leaf crop that may be used raw as a salad green or cooked by steaming, boiling or stir frying. Despite being a Japanese staple, it most likely originated in China. Order: Brassicales, Family: Brassicaceae
 

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